Blacksburg Wine Lab

Elizabeth Occhipinti

5 out of 5 stars★★★★★

Really great wine bar. Reminds me of Amsterdam. Menu is perfect to pair with wines and includes unique options.

Margarita Ibbott (DownshiftingPRO)

5 out of 5 stars★★★★★

This was such a fun experience. Great selection of wine. This is restaurant has a wide variety of charcuterie and appetizers. We tried a board with tin goods (smoked oysters, mackerel, tuna). I love tinned goods. I had the duck rillettes. It was a bit small but still delicious. I also had pimento cheese and it was so good. Best that l had on this trip. My colleagues had sandwiches, with either soup or side salads all looked very good but the smoked turkey sandwich was huge! The owner has personally selected tins from Spain and Portugal. They are available for purchase (as well as wine, specialty teas and decadent chocolate). The atmosphere was very relaxed and enjoyable. I highly recommend a stop here.

Koehler Slagel

5 out of 5 stars★★★★★

Date night, early day off, drinks with friends, family gathering, client meeting, business celebration, or really any occasion this is the place for it. The atmosphere, friendly staff, and experience is 💯. The wine selection is AMAZING but if you are into classic cocktails and beer they also have you covered! Highly recommend making a reservation because it gets busy quick! The food is local and amazing, try a classic salad and be pampered by the charcuterie boards. Save some room for their simple and amazing desserts! You will not be disappointed 👍👍- ⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️

Jeffrey Parker

5 out of 5 stars★★★★★

My wife and I had our first visit here tonight with another couple who were repeat diners. We shared a charcuterie board and the hot lobster roll. The food was excellent and the service attentive and gracious. It was busy, with every table occupied but not noisy or distracting. We will definitely return.

Luke Shaw

3 out of 5 stars★★★☆☆

Food and drinks were good. Service was a bit snarky I think because my girlfriend and I are on the younger side. We came in at 3pm and only one table was taken up. We asked for a tall table and the hostess said they were all reserved because of grad day (yet the place was empty). It also was not grad day and I know this because I’m graduating tomorrow lol. I even took the liberty to look online while seated at the bar and there were reservations still available (for dining + high table as we requested). Don’t treat your paying customers like this because they’re younger.